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IMAGINE STAYING ON AN ISLAND SURROUNDED BY THE STUNNING NATURAL BEAUTY OF KU-RING-GAI NATIONAL PARK

GET AWAY TO AN INTIMATE BED & BREAKFAST ON SCOTLAND ISLAND

Scotland Island Lodge is a beautiful architect designed private residence quietly tucked away on the North Eastern side of the island in the heart of Pittwater.

Established in 2002, as a boutique guest house/ bed and breakfast, it has become renowned for its great hospitality and excellent cuisine made from fresh local ingredients and prepared daily by Rosemary and Colin.

It is ideally suited for the discerning traveller looking for something special off the beaten track or for local guests who would enjoy a unique and relaxing time away.

Today Scotland Island attracts people from all over the world and also many artists and writers have chosen to live here to enjoy the peaceful and inspiring surroundings.

Features

Scotland Island is less than an hour from Sydney and is accessible only by water. Ferries and water taxis provide access throughout the day and early evening.

From the moment you set sail from Church Point you begin to experience the wonderful relaxing world of Pittwater.

Canoe to Scotland Island Lodge
Trip Advisor Certificate of Excellence
AAA Tourism
100% recommended Wotif
9.8 Exceptional Rating Hotels.com

GUEST REVIEWS

We had a such a fabulous stay at Scotland Island Lodge. We stayed for two nights and the welcomed service we received and R&R felt like a week long break.... read more

thumb Emma Kinevane
May 18, 2022

What a wonderful place to spend a wedding anniversary. For a unique destination close to Sydney that feels miles away and yet is not that far from Bonnie Doon as the... read more

thumb David Kersivien
May 6, 2022

AMAZING retreat!!! Colin and Rosemary were the perfect hosts - great 3 course dinners and lovely, personalised touch in the mornings which made me feel back home. Room is... read more

thumb Sabrina Tande
March 29, 2021

What an AMAZING weekend getaway! Rosemary and Colin are so welcoming. The views are spectacular but nothing compares to the food! Rosemary should have been a chef!

thumb Karen Farrugia
March 29, 2021

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