ABOUT THE LODGE
Your hosts Colin and Rosemary were born in the UK. Their working life took them to some exotic and interesting places like Jamaica, Barbados, and Cyprus, and then finally to Sydney Australia.
In 1997 they retired to Borwick Lodge Hawkshead, a 16th century country residence in the English Lake District, which they developed into a very successful bed and breakfast. The Lodge won many awards from the English Tourist Board for their outstanding food, service, and hospitality.
In 2002 they decided to return to Sydney to be near their family again and moved to Scotland Island on Pittwater.
Scotland Island Lodge opened later that year and has since become recognised for its great food, service, hospitality, and wonderful natural environment.
- Garlic marinated prawns with steamed asparagus and dill and chive mayonnaise
- Grain fed fillet steak served with caramelised onions on sweet potato mash
- Mixed vegetables au gratin and steamed green beans
- Marinated strawberries with crispy meringue and fresh whipped cream
*Special Dietary requirements catered for.
Scotland Island Lodge opened in 2002 and over the years it has become renowned for its excellent cuisine, hospitality, and service.
Breakfast is an occasion at the Lodge and a great way to start the day.
Too often, the breakfast part of a bed and breakfast falls by the wayside, but Rosemary and Colin are passionate about their cooking. Their big English breakfasts are out of this world, produced from the very best ingredients and prepared and cooked daily.
In the evening savour their delicious 3 course dinners.
Delicious meat, fish, and poultry dishes are accompanied by fresh seasonal vegetables, garden salads, and cooked to perfection by your hosts.
Mouth watering home made desserts, ice cream, coffee completes a truly delightful evening.
delicious breakfasts • gourmet dinners • home baked bread • fresh herbs & seasonal • produce from our garden • rosemary’s special cookies • home made yogurt and preserves • home made ice cream